It may look like pumpkin soup, but I assure you that it does not contain pumpkin at all. Not even an itty bitty cube! This assurance goes out to all the big and small pumpkin haters out there (I know a big one myself ;).
Carrots and sweet potatoes are the sources of the bright orange color of this soup. The two vegetables not only make a harmonious pair in terms of color but also in terms of taste thanks to their mild sweetness. In this recipe, they are pureed with coconut milk into a creamy, thick, and filling soup. A little curry powder and some ginger provide a welcome spiciness and earthy flavor. …
