This very simple soup only needs three ingredients: Zucchini, garlic, and potatoes. No wonder that it’s already one of my favorite dishes, especially as it’s also phenomenally tasty. Zucchini and garlic are toasted in the oven until they are golden brown, and have a pleasant roasted aroma. Combined with potatoes, this results in a mild, irresistibly creamy soup that is light and filling at the same time (without the need for heavy cream)….
