When I became vegan a few years ago, I desperately needed information about how to cook delicious vegan food, so I turned to food blogs. Back then you could count the ones featuring plant-based recipes on the fingers of one hand (as well as the corresponding cookbooks). Every new food blog I discovered has been a revelation to me (I still feel the same way today). I’ll be forever grateful to blogs such as Der Apfelvegetarier (it doesn’t exist anymore) and Claudi goes vegan (it’s discontinued, but the German articles and recipes are still online), that were pioneers in experimenting with plants in the kitchen and showing how easy it can be to “veganize” popular dishes….
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